Starters
Deep fried Squid
on mixed leaf salad with chive & garlic mayonnaise. £4.90
Seasonal Melon
with fresh fruit and mango sorbet. £4.20
Chicken Liver pate
with continental toast. £4.50
Smoked Duck Salad
on mixed herb lettuce. £5.80
Roast sweet pepper
with goatís cheese & Parma Ham, balsamic dressing. £4.50
Salmon, prawn & crab croquettes
£5.80
Chefs home made soup of the day
£3.50
Chicken, mushroom and leek pancake
grilled with a cheese sauce £4.10
Main Courses
Sirloin Steak Garni
with maitre díhotel garlic butter, accompanied with mushrooms, shallots and tomato £14.00
Sirloin Steak au-poivre
served with a pepper, cream and demi glaze sauce £14.50
Fillet Steak Dubrovnik
served with shallots, mushrooms, garlic with a rich red wine sauce. £16.00
Fillet Steak en Croute
with chicken liver pate and a rich red wine sauce. £16.50
Lamb Shank
slowly braised with onions, herbs & carrots with light mint gravy and shredded crispy bacon. £13.50
Lamb Shank
slowly braised with tomatoes, white wine, onions, garlic, capers and olives. £12.00
Pan-fried Duck Breast
served on stir fry vegetables with hoy sin sauce. £13.00
Grilled Chicken Breast
on mash with a mushroom, cream and sherry sauce. £11.20
Poached Chicken Breast
on basmati rice with a light creamy curry sauce. £11.00
Grilled Chicken Breast
served with a onion, tomato and basil passata sauce. £11.20
Pan flashed Sea Bass
in butter & lemon juice, served on potato mash and Beurre Blanc sauce. £14.50
Grilled Salmon
presented on mixed leaf salad with Hollandaise sauce. £13.80
Poached Halibut
served with a creamy chive and dill sauce. £12.70
Mediterranean style vegetable lasagna
£9.90
The above are accompanied with steamed vegetables & potatoes
Side Orders
Chunky Chips
£1.80
Mixed steamed Vegetables
£1.80
New boiled potatoes in garlic butter
£1.80
Mixed Mediterranean Salad
with Olive oil dressing £2.50