Creating distinctive dining events for over 30 years.
We cater for all occasions, which include;
Our plush banqueting hall can cater for up to 200 people and our attention to detail will create a pleasurable dining experience.
Working with a great supplier base of likeminded producers enables us to focus on quality and provenance.
Events from 50 people to 200 people have the same focus on quality.
Our dedicated and experienced event management and operations team will work closely with you to create each aspect of your event.
Our dedicated events kitchen is renowned for its outstanding cuisine and originality,
whether its a buffet or sit down meal.
Coupled with our flexibility and fantastic
fresh produce suppliers
Dubrovnik Hotel is hard to beat.
Sample
Seasonal melon with natural yogurt and berries
Cream of Asparagus soup
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Chargrilled chicken breast, roasted potato fondant, red wine jus
Seared Salmon, Mediterranean risotto, white wine cream sauce
Served with seasonal vegetables
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Belgium chocolate torte, cappuccino cream
Sample
Chicken liver and brandy parfait, toasted ciabatta
Butternut squash soup
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Slow roast shin of beef, horseradish mash, roast gravy
Grilled haddock with herb crust, fondant potato, creamy seafood sauce
Served with seasonal vegetables
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Raspberry cheesecake, berry compote