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Christmas Party Nights

Christmas Party Lunch

Christmas Day Lunch

Boxing Day Lunch

New Years Eve Dinner

CHRISTMAS PARTY NIGHTS

FAN OF SEASONAL MELON
With fresh fruit and mango coulis
PRAWN, CRAB AND SALMON TERRINE
On mixed leaves with dill mayonnaise dressing
CREAM OF VEGETABLE SOUP

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ROAST CROWN OF TURKEY
Cranberry and orange seasoning, sausage and roast gravy jus
ROAST LOIN OF PORK
Topped with an apple and apricot crust with rich jus sauce
SUPREME OF SALMON
Lightly poached with a creamy seafood sauce

MEDITERRANEAN VEGETABLE LASAGNE
With tomato Provencal sauce, drizzled with pesto verdiĀ 

 

All mains are served with market fresh vegetables and potatoes

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TRADITIONAL CHRISTMAS PUDDING
With Captain Morgan rum sauce
CHOCOLATE AND ORANGE TORTE
With chocolate sauce and orange syrup
VANILLA BEAN CHEESECAKE
With berry compote and double cream

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COFFEE AND CHOCOLATES

 

SPECIAL DIETARY REQUIREMENTS (Please give prior notice)

 

DINNER DANCE AND DISCO

Please note should numbers on certain weekday nights not reach above 50 people, the party night will be held in our restaurant with background music only.

CHRISTMAS PARTY LUNCH

SEASONAL MELON
With fresh fruit and mango coulis
HOMEMADE CHICKEN LIVER PATE
With continental toast
WINTER VEGETABLE SOUP

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FESTIVE ROAST TURKEY
With chipolata, orange and cranberry seasoning and pan gravy
ROASTED LOIN OF PORK
Topped with an apple and apricot crust, roast jus gravy
BAKED SALMON SUPREME
Lightly poached with a lobster and shrimp sauce
MEDITERRANEAN VEGETABLE LASAGNE
With tomato provencal sauce, drizzled with pesto verdi

 

All mains are served with market fresh vegetables and potatoes

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TRADITIONAL CHRISTMAS PUDDING
With Captain Morgan rum sauce
BLACK FIREST GATEAUX
With cherry compote and double cream
TARTE AU CITRON
Delicious pastry case with a smooth zesty lemon filling, lime syrup

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COFFEE AND CHOCOLATES

 

SPECIAL DIETARY REQUIREMENTS (Please give prior notice)

CHRISTMAS DAY LUNCH

SEASONAL MELON
With fresh fruit and mango coulis
SMOKED SALMON AND PRAWN SALAD
With lemon and dill mayonnaise dressing
CARROT AND BUTTERNUT SQUASH SOUP

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TRADITIONAL ROAST TURKEY
With chipolata, orange and cranberry seasoning and pan gravy
CHAR-GRILLED SIRLOIN STEAK
With a mushroom, bacon and rich red wine sauce
PAN SEARED BREAST OF DUCK
With a subtle orange sauce
MEDITERRANEAN VEGETABLE PUFF PASTRY PARCEL
With tomato and balsamic passata sauce

 

All mains are served with market fresh vegetables and potatoes

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TRADITIONAL CHRISTMAS PUDDING
With Captain Morgan rum sauce
BELGIAN CHOCOLATE TORTE
With a Baileys Cream
TARTE AU CITRON
Delicious pastry case with a smooth zesty lemon filling, lime syrup

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COFFEE AND CHOCOLATES

SPECIAL DIETARY REQUIREMENTS (Please give prior notice)

BOXING DAY LUNCH

SEASONAL MELON
With fresh fruit and mango coulis
SAUTE MUSHROOMS WITH GARLIC CREAM
With toasted ciabatta
CHEF’S MINESTRONE SOUP

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TRADITIONAL ROAST TURKEY
With chipolata, orange and cranberry seasoning and pan gravy
SLOW ROAST SHIN OF BEEF
With horseradish mash, red wine and shallot jus
PAN SEARED BREAST OF DUCK
With a subtle orange sauce
MEDITERRANEAN VEGETABLE PUFF PASTRY PARCEL
With tomato provincial sauce, drizzled with pesto verdi oil

 

All mains are served with market fresh vegetables and potatoes

****************

TRADITIONAL CHRISTMAS PUDDING
With Captain Morgan rum sauce
BELGIAN CHOCOLATE TORTE
With a Baileys Cream
TARTE AU CITRON
Delicious pastry case with a smooth zesty lemon filling, lime syrup

****************

COFFEE AND CHOCOLATES

 

SPECIAL DIETARY REQUIREMENTS (Please give prior notice)