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Our Restaurant

 

 

The Dubrovnik Hotel  is an impressive venue for all types of entertaining.

 

 

Recognised for its fine cuisine and outstanding service.

For over 30 years we have been creating distinctive and memorable private events.

 

We work closely with every customer to create their own unique menu and ensure their event runs smoothly.

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Private dining,

 

Birthdays & Anniversaries

 

to an intimate diner for two.

 


Our restaurant can cater for up to 100 people and our attention to detail will create a pleasurable dining experience.

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Bon
Appétit!

 

 

Freshest
local
produce
&
finest
seasonal
ingredients

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V I S I T
U S

__

 

Monday – Friday

12:00 – 3:30 / 19:00 -21:00

 

Saturday

12:00 – 21:00 / 19:00 -21:00

 

Sunday:

12:30 – 3:30 

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Sample

Restaurant Menu

Starters

 

King prawns with white wine and garlic butter £8.50

 

Smoked Salmon salad with lemon mayonnaise dressing £7.00

 

Deep fried whitebait with Cajun spices £5.60

 

Seasonal Melon with fresh fruit, mango coulis £4.50

 

Soup of the day (please ask your server) £4.50

 

Grilled garlic ciabatta with sauté mushrooms and cream sauce (V) £5.60

 

 

Chicken liver and brandy pate, orange syrup dressing, toasted ciabatta £6.50

 

 

Main Courses

 

Grilled local sourced 12 0z sirloin steak, saute mushrooms and grilled tomato £18.50

(Peppercorn sauce optional) £2.50

 

Crispy belly pork, roast apple, apple cider cream sauce £15.95

 

Grilled salmon with hollandaise sauce £16.50

 

(V) Mediterranean vegetable lasagne £10.50

 

Penne pasta carbonara, button mushrooms and pancetta in a creamy pesto verde sauce £10.95

 

Traditional fish ‘n’ chips, hand cut chips, mushy peas, home-made tartare sauce £12.50

 

 Beef bourguignon with buttered mash £13.50

 

Seared herb chicken breast with madeira sauce £14.95

 

Side Orders

 

Hand cut chips £3.00

Sauté new potatoes with garlic and herbs butter £3.00

Mediterranean mixed salad, olive oil and apple cider vinegar dressing £3.00

Seasonal steamed vegetables £3.00

 

Desserts

 

Caramelised lemon tart, citrus syrup £4.50

 

Sticky toffee pudding with vanilla ice cream, toffee sauce £4.50

 

Warm chocolate and orange sponge, Crème Anglaise £4.50

 

Eaton mess, strawberry and raspberry compote, broken meringue, vanilla ice cream £4.50

 

Vanilla cheese cake, vanilla syrup, raspberry coulis £4.50

 

Cheese board – selection of English and European cheese’s with chutney and biscuits £7.50