Sample Prix-fixe table d’hôte Menu

1-course £9.95, 2-course £14.50, 3-course £18.00

Starters

Soup of the day with freshly baked bread

Seasonal melon with mango coulis (V)

Rustic chicken liver pate, balsamic onion salad, continental toast

Main Course

8oz Grilled Sirloin Steak garni (£3.50 extra) onion rings, tomato and mushrooms

Greek style Moussaka, layered aubergines and rich sirloin mince beef, finished with a béchamel cheese sauce

Classic Chicken breast ‘Coq-au-vin’ with red wine, mushrooms, bacon & herbs de Provence

Crispy battered fish with homemade chips, mushy peas and tartar sauce

(Optional) The above are accompanied with vegetables and potatoes

Desserts

Belgium Chocolate Tart with cappuccino cream

Chefís Raspberry Cheese Cake

Sticky Toffee Pudding

Desserts may contain nuts