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Valentines Ball

 

Mothers Day Lunch

 

Ladies Night Out Charity Evening

 

Easter Sunday Lunch

 

Prosecco and Cocktail Evening

 

Mediterranean Evening

VALENTINES BALL 2018

 

4 COURSE DINNER

 

LIVE BAND & DJ DISCO

 

7 PM TILL LATE

 

TICKETS £34.00 per. person

SOLD OUT

Menu

Tempestuous
Chicken and duck liver pate, sunny orange pure, rustic bread

Fiery
Roasted red pepper and sundried tomato soup, chilli croutons

Passion killer
Sauté wild mushrooms in garlic, white wine and cream, served in a puff pastry shell

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Lovers choice
Slow braised Yorkshire shin of beef cooked in red wine, earthy vegetables, caramelized gravy

Baked chicken herb supreme wrapped in Serrano ham, chorizo cider sauce

Lightly poached cod loin, creamy prawn and white wine sauce

Roasted Mediterranean vegetable lasagna, pesto verde cream sauce

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A dream comes true

Trio of Desserts
Apple crumble – crème Anglaise,
Vanilla bean cheesecake and Chocolate chip mousse

 

Coffee and chocolates

MOTHERS DAY LUNCH

 

£21.00 per.person

Menu

 

Chicken, mushroom and ham crepe, with a creamy cheese glaze

Chicken liver & brandy pate served with continental toast

Norwegian Prawns on bed of mixed leaf with Marie rose sauce

Roast tomato and basil soup

Seasonal fan of Meon served with seasonal fruits & coulis

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Roasted Yorkshire top side of beef served with Yorkshire pudding & rich pan gravy

Loin of Easingwold pork, crispy crackling, gravy flavoured with bramley apples and sage

Pan seared chicken breast served with a light creamy whole grain mustard sauce

Lightly baked cod served with a white wine tarragon sauce

Vegetarian option available on request

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Lemon tart with citrus glaze

Vanilla cheese cake with winter berry fruit compote

Apple & cinnamon crumble served with custard or ice cream

Belgium chocolate torte, orange syrup

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Coffee and Mints

LADIES NIGHT OUT CHARITY EVENING

 

DRESS CODE GLAM & GLITZY with a hint of PINK

 

PROSECCO RECEPTION

 

3 COURSE DINNER

 

LIVE BAND – FUNK LOCKERS & DJ DISCO

 

7PM TILL LATE

 

TICKETS £35.00 pp

Menu

 

Norwegian prawn platter
Served on a bed of mixed leaf salad with a Marie rose sauce

 

Selection of Indian starters
Onion bhaji and vegetable pakora served with rocket salad and riata

 

Roasted tomato and basil soup
Served with continental bread

 

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Grilled breast of chicken with Mediterranean herbs
Served with a creamy Madeira sauce

 

Baked Fillet of Salmon
Served with a garlic, chive and lemon butter

 

Vegetarian option available upon request

 

All main courses are served with market fresh vegetables and roast potato rosti

 

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Sticky Toffee Pudding
Served with Madagascan vanilla bean ice cream

 

Cheesecake au Citron
Served with a citrus syrup and whipped cream

 

Fresh Fruit Salad
Served with fresh double cream

EASTER SUNDAY LUNCH

INFORMATION COMING SOON

PROSECCO AND COCKTAIL EVENING

INFORMATION COMING SOON

MEDITERRANEAN EVENING

INFORMATION COMING SOON