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Valentines Ball
Sporting Evening Dinner
Mothers Day Lunch
Ladies Night Out Charity Evening
Easter Sunday Lunch
Summer Ball
VALENTINES BALL 2018
4 COURSE DINNER
LIVE BAND & DJ DISCO
7 PM TILL LATE
TICKETS £34.00 per. person
SOLD OUT
Menu
Tempestuous
Chicken and duck liver pate, sunny orange pure, rustic bread
Fiery
Roasted red pepper and sundried tomato soup, chilli croutons
Passion killer
Sauté wild mushrooms in garlic, white wine and cream, served in a puff pastry shell
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Lovers choice
Slow braised Yorkshire shin of beef cooked in red wine, earthy vegetables, caramelized gravy
Baked chicken herb supreme wrapped in Serrano ham, chorizo cider sauce
Lightly poached cod loin, creamy prawn and white wine sauce
Roasted Mediterranean vegetable lasagna, pesto verde cream sauce
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A dream comes true
Trio of Desserts
Apple crumble – crème Anglaise,
Vanilla bean cheesecake and Chocolate chip mousse
Coffee and chocolates
SPORTING EVENING DINNER
Sandy Lane Annual Club Dinner
Guest Speaker
Liverpool legend and top TV sports pundit Mark Lawrenson
plus
Superb top comedian
ex Leeds Utd and son of “Nobby” John Stiles
SOLD OUT
£35.00 per.person
Menu
Vegetable winter soup
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Roasted Yorkshire top side of beef
Served with Yorkshire pudding, rich pan gravy and horseradish
Vegetarian option available on request
Selection of freshly steamed vegetables and potato rosti
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Vanilla cheese cake
served with winter berry fruit compote
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Coffee and Mints
MOTHERS DAY LUNCH
£21.00 per.person
Complimentary glass of Prosecco for Mum
Menu
Chicken, mushroom and ham crepe, with a creamy cheese glaze
Chicken liver & brandy pate served with continental toast
Norwegian Prawns on bed of mixed leaf with Marie rose sauce
Roast tomato and basil soup
Seasonal fan of Melon served with seasonal fruits & coulis
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Roasted Yorkshire top side of beef served with Yorkshire pudding & rich pan gravy
Loin of Easingwold pork, crispy crackling, gravy flavoured with bramley apples and sage
Pan seared chicken breast served with a light creamy whole grain mustard sauce
Lightly baked cod served with a white wine tarragon sauce
Vegetarian option available on request
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Lemon tart with citrus glaze
Vanilla cheese cake with winter berry fruit compote
Apple & cinnamon crumble served with custard or ice cream
Belgium chocolate torte, orange syrup
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Coffee and Mints
LADIES NIGHT OUT CHARITY EVENING
DRESS CODE GLAM & GLITZY with a hint of PINK
PROSECCO RECEPTION
3 COURSE DINNER
LIVE BAND – FUNK LOCKERS & DJ DISCO
7PM TILL LATE
TICKETS £35.00 pp
SOLD OUT
Menu
Norwegian prawn platter
Served on a bed of mixed leaf salad with a Marie rose sauce
Selection of Indian starters
Onion bhaji and vegetable pakora served with rocket salad and riata
Roasted tomato and basil soup
Served with continental bread
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Grilled breast of chicken with Mediterranean herbs
Served with a creamy Madeira sauce
Baked Fillet of Salmon
Served with a garlic, chive and lemon butter
Vegetarian option available upon request
All main courses are served with market fresh vegetables and roast potato rosti
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Sticky Toffee Pudding
Served with Madagascan vanilla bean ice cream
Cheesecake au Citron
Served with a citrus syrup and whipped cream
Fresh Fruit Salad
Served with fresh double cream
EASTER SUNDAY LUNCH
£21.00 per.person
Menu
Cream of slow cooked root vegetable soup
Chicken liver & brandy pate with continental toast
Smoked Salmon and Norwegian prawns, mixed salad leaves in olive oil, lemon mayonnaise
Seasonal fan of melon served with seasonal fruits
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Aberdeen Angus steak and potato pie, roast gravy
Chicken, mushrooms, shallots and smoked bacon in puff pastry, whole grain mustard sauce
Salmon and cod pie, topped with buttered mash, served with a light creamy cheese glaze
Slow roast pulled lamb served on buttered mash, mint gravy
(V) Penne pasta with stir-fry vegetables, tomato provencal, pesto verde and crème fraicge
All main courses are accompanied with freshly steamed vegetables
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Caramelised lemon tart, citrus syrup
Eton mess, strawberry and raspberry compote, broken meringue, vanilla ice cream
Warm chocolate orange sponge, crème Anglaise
Selection of cheese and biscuits
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Coffee and Mints
SUMMER BALL
LIVE BAND “The Monotones” & DISCO
Includes Cocktail drink on arrival
Arrival 7pm – Dinner served 7:45pm
£29.00 per.person
Menu
Cream of tomato and basil soup
Creamy garlic mushrooms, served in a puff pastry case
Norwegian prawns with rocket salad leaves in olive oil, lemon mayonnaise
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Chargrilled herb chicken breast
Served with a cream and wholegrain mustard sauce
Supreme of salmon
Lightly poached, served with a white wine and lobster sauce
(V) Roasted red pepper
Filled with Mediterranean risotto, served with tomato provencal sauce