Various blends of tea’s served from the very classic to fruity infusions.
- Selection of Tea's-
Freshly baked warm scones with Devonshire clotted cream and preserves.
- Selection of French pastries-
Smoked Scottish salmon and cream cheese, Swaledale cheese with apple chutney, Cucumber and yogurt, Honey roast ham with whole grain mustard
- Selection of Sandwhiches -