Starters

King prawns with white wine and garlic butter £8.50

Smoked Salmon salad with lemon mayonnaise dressing £7.00

Deep fried whitebait with Cajun spices £5.60

Seasonal Melon with fresh fruit, mango coulis £4.50

Soup of the day (please ask your server) £4.50

Grilled garlic ciabatta with sauté mushrooms and cream sauce (V) £5.60

Chicken liver and brandy pate, orange syrup dressing, toasted ciabatta £6.50

Main Courses

Grilled local sourced 12 0z sirloin steak, saute mushrooms and grilled tomato £18.50

(Peppercorn sauce optional) £2.50

Crispy belly pork, roast apple, apple cider cream sauce £15.95

Grilled salmon with hollandaise sauce £16.50

(V) Mediterranean vegetable lasagne £10.50

Penne pasta carbonara, button mushrooms and pancetta in a creamy pesto verde sauce £10.95

Traditional fish ‘n’ chips, hand cut chips, mushy peas, home-made tartare sauce £12.50

 Beef bourguignon with buttered mash £13.50

Seared herb chicken breast with madeira sauce £14.95

Side Orders

Hand cut chips £3.00

Sauté new potatoes with garlic and herbs butter £3.00

Mediterranean mixed salad, olive oil and apple cider vinegar dressing £3.00

Seasonal steamed vegetables £3.00

Desserts

Caramelised lemon tart, citrus syrup £4.50

Sticky toffee pudding with vanilla ice cream, toffee sauce £4.50

Warm chocolate and orange sponge, Crème Anglaise £4.50

Eaton mess, strawberry and raspberry compote, broken meringue, vanilla ice cream £4.50

Vanilla cheese cake, vanilla syrup, raspberry coulis £4.50

Cheese board – selection of English and European cheese’s with chutney and biscuits £7.50